Cabernet Sauvignon

Cabernet Sauvignon (cab-air-nay so-vee-n’yohn). Often referred to as the king of wines, Cabernet Sauvignon is the best-selling red in the United States and the second-most cultivated wine varietal in California, behind Chardonnay.  In 1976, a comparative tasting of top wines from France and California affirmed the success of California Cabernet Sauvignon in the international arena, as a Napa Valley Cab took first place.  This varietal is prized for its depth of aromas and flavors and its ability to age—often for decades.  It possesses full-bodied, rich intensity with deep fruit character of black cherry, blackberry and cassis, often with hints of cedar, graphite, olive and forest floor.  Noticeable tannins—polyphenols in grape skins that give wine structure—create the puckery, mouth-smacking sensation on the wine’s finish.  California vintners often blend Cabernet Sauvignon with other red wines, such as Merlot and Cabernet Franc, to soften its astringency.  Raise a glass with rich roasted lamb or duck.