Table Wine - White Varietals

White varietal wines range widely in style, from bone dry to sweet.  While some are aged in oak barrels for depth and complexity, most are not, as oak character may overwhelm many white wines’ freshness and bright varietal personality.  White wines usually taste best chilled, and they pair beautifully with a wide variety of cuisines.  Light white wines make delicious aperitifs, or appetizer wines.

Many white varietal wines thrive in California, but three have made huge names for themselves: Chardonnay, Sauvignon Blanc, and Pinot Gris.

Find out about making white wine.