Wines

California wines are well known for their high quality, consistency and diversity.  In fact, The Golden State is one of the most diverse wine regions in the world, with approximately 100 wine grape varieties grown in 107 winegrowing areas distinguished by their microclimates and soil types.  As a result, the state has become home to a very individualistic set of winemakers—many with international experiences—whose presence adds to and deepens the incredible range of California wine.

Most of the wine produced in California falls into the categories of table wines, sparkling wines and dessert wines.  Table wines include red, white, and blush and rosé wines.  Many wines are varietal wines, or wines named after the grape variety, which must makes up at least 75 percent of the blend. 

Each grape variety carries its own unique aromas and flavors which greatly contribute to a finished wine’s personality.  This varietal character is enhanced and influenced by the climate and soil of a vineyard, and by specific viticultural (winegrowing) and winemaking practices.  Merlot, for example, will take on a great range of complex personalities depending on where it’s grown and decisions made in the vineyard and winery.

Discover the fine red and white varietal wines that have put California on the world wine map.  Find out about other fascinating wines, too, like rosé and blush wines, champagne/sparkling wines and dessert wines.